Categories: Ground beef, Beef 
      Yield: 4 servings 
  
      1 lb Ground Beef                       1/2 lb Fresh Large Mushrooms; * 
    1/4 c  Salad Oil                         1/2 c  Burgundy Or Other Red Wine 
      1 ts Marjoram Leaves                   1/2 ts Salt 
    1/8 ts Instant Minced Garlic               1 ts Worstershire Sauce 
      2 tb Catsup                          
  
  *     Mushrooms should be washed and trimmed. 
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  Shape the meat by TBLS into 24 balls.  Place in a glass bowl or plastic 
  bag.  Add the mushrooms.  Mix the remaining ingredients together and pour 
  over the meatballs and mushrooms.  Cover and refrigerate for at least 8 
  hours, turning the meatballs and mushrooms occasionally.  On each of 4 
  12-inch metal skewers, alternate 6 meatballs with 6 mushrooms.  Set oven 
  control to broil and/or 550 degrees F.  Broil kabobs 4-inches from the heat 
  to the desired doneness, about 15 to 20 minutes.  Brush occasionally with 
  the remaining marinade and gently push with a fork to turn.