Categories: Ground beef 
      Yield: 1 servings 
  
     10    White Castle hamburgers,        1 1/2 ts Ground sage 
           Pickle removed                    3/4 ts Coarse ground black pepper 
  1 1/2 c  Celery, diced                     1/4 c  Chicken broth 
  1 1/4 ts Ground thyme                    
  
  In a large mixing bowl, tear the White Castle hamburgers into pieces and 
  add diced celery and seasonings. Toss and add chicken broth. Toss well. 
  Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for 
  10-12 lb bird). 
   
  NOTE: Allow 1 White Castle hamburger for each pound of turkey, which will 
  be the equivilent of 3/4 cup stuffing per pound.