Categories: Hamburger 
      Yield: 6 servings 
  
      2 cn Chick-peas, drained and 
           -mashed (10 1/2 oz ea) 
  1 1/2 c  Finely chopped pecans 
  1 1/2 c  Whole-wheat bread crumbs 
  1 1/4 c  Finely chopped spinach 
    3/4 c  Grated carrot 
    1/4 c  Chopped green pepper 
    1/4 c  Chopped red pepper 
      6    Shallots, chopped 
      2 T  Chopped celery 
      1 T  Chopped fresh parsley 
    1/4 t  Pepper 
    1/4 c  Mayonnaise 
      2 T  Butter or margarine 
  
  Combine chick-peas, pecans, bread crumbs, spinach, carrot, green and 
  red pepper, shallots, celery, parsley and mayonnaise. Shape into 6 
  patties. 
   
  Saute patties in butter, cooking until browned on both sides.