Categories: Ground beef, Beef, Sausages, Mexican, Chili 
      Yield: 25 servings 
  
      1 x  -Dottie Cross TMPJ72B               1 x  -seeded and minced 
      1 x  -INGREDIENTS:                       4 ea Garlic cloves; minced 
      5 lb Ground round (15% lean groun      1/3 c  Chili powder 
      1 x  -beef)                              1 tb Salt 
      2 lb Hot or sweet Italian sausage        2 ts Dried oregano 
      1 x  -removed from casings, crumb        2 ts Ground cumin 
      3 ea Large onions; chopped               2 ea Bay leaves 
      2 ea Medium sweet red bell pepper        3 cn (28-oz) whole tomatoes with 
      1 x  -seeded and chopped                 1 x  -tomato puree, undrained 
      2 ea Medium green bell peppers;        1/2 c  Yellow cornmeal 
      1 x  -seeded and chopped                 2 cn (16-oz) pink beans, drained 
      2 ea Fresh hot green chili pepper        2 cn (16-oz)_black beans, drained 
  
  Directions ore included in the Part 2 of this Recipe set. Reformatted by: 
  CYGNUS, HCPM52C