Categories: Ground beef, Beer, Chili 
      Yield: 4 servings 
  
      2 tb Vegetable oil 
      2 lb Ground Beef 
      2 md Onions; chopped 
      2    Garlic cloves; finely chop 
     28 oz Tomatoes; whole 
     12 oz Beer 
      5 tb Chili powder 
      2    Jalapeno chili; seed & chop 
      1 tb Cumin 
      2 ts Paprika 
      1 ts Sugar 
           Cayenne pepper (optional) 
           Cheddar cheese; shredded 
           Red onion; chopped 
           Avocado; sliced 
  
  Heat oil in 6-quart saucepan. Add ground beef, onions and garlic and saute 
  until meat is browned. Stir in next 7 ingredients and bring to boil over 
  medium-high heat. Reduce heat to medium-low and simmer, uncovered, about 
  45-55 minutes. Taste and season with salt, pepper and cayenne pepper, if 
  desired. Ladle into bowls. Garnish with cheese, onion and avocado, if 
  desired. Makes about 8 cups.