Categories: Ground beef, Mexican, Beef 
      Yield: 6 servings 
  
      2 c  Crushed Corn Chips                  4 oz (1 Cn) Chopped Green Chilis* 
      1 ea Large Egg Beaten                    3 oz (1 C) Monterey Jack Cheese** 
      2 tb Water                               8 oz (1 cn) Tomato Sauce 
      1 ea Env. Onion Soup Mix                 1 ea Med. Green Pepper, Chopped 
      1 lb Lean Ground Beef                
  
  *   Green chilies should be drained. 
  **  Cheese should be any mild cheese and should be shredded. Should = 1 C. 
  ~-------------------------------------------------------------------------- 
  Preheat the oven to 350 degrees F. 
  Combine corn chips, egg, and water; press into 9-inch pie plate or 
  casserole.  Bake 10 minutes. 
  Meanwhile, in large bowl, combine onion recipe soup mix, ground beef, 
  chilies, and 1/2 C cheese; evenly press into prepared crust.  Top with 
  tomato sauce, then green pepper and bake 30 minutes.  Top with remaining 
  cheese, then bake an additional 5 minutes or until cheese is melted and 
  beef is done.