Categories: Ground beef, Mexican, Beef 
      Yield: 12 servings 
  
      1 lb Ground beef                       1/4 ts Garlic powder 
    1/3 c  Chopped onion                     1/8 ts Pepper 
      2 tb Finely chopped black olives        12    Taco shells 
      1 ts Ground cumin                      1/2 c  Seeded, chopped tomato 
    1/2 ts Salt                            
  
  TOPPINGS: Guacamole chopped green onion grated cheddar cheese shredded 
  lettuce 
   
  Preheat grill for 10 minutes.  In large cast iron skillet or frill safe 
  baking dish, combine ground beef and onion. Cook and stir at high with hood 
  open until beef is no longer pink, 10-12 minutes.  Drain.  Stir in olives, 
  cumin, salt, garlic powder and pepper. Place taco shells on upper cooking 
  rack.  Cook meat mixture with hood closed for about 5 minutes longer.  Stir 
  in tomato. Reduce heat setting to low and serve from grill with toppings. 
  Makes 12 taco's 
   
  Origin:  Back of Barbecue Manual Shared by: Sharon Stevens.