Categories: Ground beef, Casseroles, Mexican 
      Yield: 6 servings 
  
    1/2 lb Ground beef 
    1/2 pk Taco seasoning mix 
    1/2 c  Water 
    1/2 c  Monterey jack cheese; shred 
      2 oz Green chilies; seeded, diced 
           9" prebaked pastry shell 
      3    Eggs 
      1 c  Light cream 
           Salt to taste 
  
  Preheat oven to 375~. Brown beef in skillet; drain off fat. Stir in 
  taco seasoning mix and water, cover, and simmer (followlabel 
  directions). Cool 10 minutes. Add cheese and chilies and mix well. 
  Spoon into prebaked pastry shell. Combine eggs, cream, and salt; mix 
  unti smooth. Pour over meat mixture. Bake in prehated oven for 40 to 
  45 minutes, or until custard is set and pastry is browned. Allow pie 
  to stand 5 minutes before serving.