Categories: Ground beef, Vegetables, Mexican, Beef 
      Yield: 6 servings 
  
  1 1/2 lb Ground Beef                       1/4 c  Onion; Chopped 
      1 ts Salt                                1 ts Worcestershire Sauce 
    1/4 ts Pepper                            3/4 c  Water 
  1 1/4 oz Taco Seasoning Mix; 1 Env.          1 ea Avocado; Ripe, Small 
      4 oz Cheddar Cheese; Shredded, 1C    
  
  Mix meat, onion, salt, Worcestershire sauce and pepper.  Shape mixture into 
  6 patties, each about 3/4-inch thick.  Brown patties in a large skillet 
  over medium-high heat, turning once.  Remove patties and set aside. Pour 
  fat from the skillet.  Mix water and seasoning mix in the same skillet and 
  heat to boiling.  Reduce the heat and return the patties to the skillet. 
  Turn each one to coat with the sauce.  Peel avocado and cut into 6 rings. 
  Top each patty with an avocado ring.  Cover and simmer 10 minutes. Sprinkle 
  with the cheese; cover and heat until the cheese has melted, about 2 
  minutes.  Serve sauce over the patties. NOTE: You can substitute 1 medium 
  tomato, sliced for the avocado rings.