Categories: Ground beef, Mexican, Beef, Casseroles 
      Yield: 6 servings 
  
      1 lb Hamburger                       1 1/2 c  Water 
      1    Envelope taco seasoning mix         1 c  Grated cheese (more if you 
           -(Mom uses French's)                     -want it) 
      1 cn Tomato sauce                    
  
  From: Donna Ransdell, COOKING echo. 
   
  bag baked tortilla chips 
   
  Saute meat in skillet. Add taco seasoning mix, tomato sauce, and water. 
  Bring to a boil, reduce heat, and simmer uncovered 15 min. Add tortilla 
  chips; mix, being careful not to break the chips. Pour into a 2-inch-deep 
  by 8 inch round or square baking dish. Bake in 400 oven 10-15 minutes. Top 
  with cheese.