Categories: Ground beef, Beef 
      Yield: 8 servings 
  
      2 lb Ground Beef                     1 1/2 oz Onion Soup Mix; 1 Envelope 
    1/2 c  Bread Crumbs; Dry                   1 c  Dairy Sour Cream 
    1/8 ts Pepper                          
  
  Mix all the ingredients together.  Shape mixture into 8 patties, each about 
  3/4-inch thick.  Broil or grill the patties 4-inches from the heat, turning 
  once, to the desired doneness, about 10 to 15 minutes.