Categories: Ground beef, Beef 
      Yield: 6 servings 
  
      1 ea Env. Soup Mix *                   1/4 ts Thyme or Basil Leaves 
  1 1/2 lb Lean Ground Beef                    1 tb Unbleached All-Purpose Flour 
      2 c  Fresh Bread Crumbs                  6 oz Shredded Cheddar Cheese 
      8 oz Sour Cream or Plain Yogurt      3 1/2 c  Hot Cooked Assorted Veggies 
      1 ea Large Egg                       
  
  *    Choose one of the following soup mixes to use in the recipe: 
  ~-------------------------------------------------------------------------- 
  Preheat oven to 350 degrees F. 
  In large bowl, combine onion recipe soup mix, ground beef, bred crumbs, 
  sour cream or yougurt, egg and thyme or basil. 
  Sprinkle flour into 9-inch pie pan.  Press ground beef mixture onto bottom 
  and sides of prepared pan, shaping edges 3/4 inch above pan and forming a 
  center "well".  Bake 40 minutes, drain.  Fill with 3/4 cup cheese, then 
  vegetables and remaining cheese.  Bake an additional 10 minutes or until 
  cheese is melted. 
  MICROWAVE DIRECTIONS: 
  In 9-inch glass pie plate, prepare ground beef mixture as above.  Heat, 
  uncovered at HIGH (Full Power) 9 minutes, turning plate every 3 minutes; 
  drain.  Fill as above and het 3 minutes on HIGH (Full Power) 3 minutes or 
  until cheese is melted.  Let stand covered 5 minutes before serving.