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Stuffed Peppers #2

 Categories: Ground beef 
      Yield: 6 servings 
  
      6 md Green peppers                            -Process cheese spread 
      1 lb Ground beef                              Dash pepper 
    1/4 c  Chopped onion                            Dash basil 
      2 c  Hot cooked rice                   1/4 c  Dry bread crumbs 
      1    8 oz. jar Cheez Whiz                1 tb Margarine,melted 
  
  Remove tops and seeds from peppers.Parboil 5 minutes;drain. Brown 
  meat;drain.add onion;cook until tender.Stir in rice, cheese and 
  seasonings;fill peppers.Place in baking dish; top with bread crumbs tossed 
  with margarine.Bake @ 350 degrees 40 minutes.Makes 6 servings.




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