Categories: Ground beef, Mexican, Meatloaf, Beef 
      Yield: 8 servings 
  
      2 lb Ground Beef Chuck               1 1/2 ea Slices White Bread ** 
      8 oz (1 cn) Tomato Sauce                 1 ea Large Egg, Slightly Beaten 
    1/2 c  Taco Seasoning Mix *  PLUS          2 c  Shredded Cheddar Cheese 
      2 tb Taco Seasoning Mix *              1/2 c  Sour Cream 
    1/3 c  Chopped Green Pepper                1 x  Cheddar Cheese Slices 
    1/3 c  Finely Chopped Onion           
 
---------------------------------GARNISHES--------------------------------- 
      1 x  Avocado Slices                      1 x  Cherry Tomatoes 
  
  *    Total Amount of Taco Seasoing mix is 1/2 cup plus 2 Tablespoons. 
  **   Tear bread slices into fresh bread crumbs. 
  ~------------------------------------------------------------------------- 
  Combine ground beef, tomato sauce, taco seasoning mix, green pepper, onion, 
  bread crumbs and egg; mix thoroughly.  Combine shredded cheese and sour 
  cream.  Place half the meat mixture in 9 1/4 x 5 1/4 x 2 3/4-inch loaf 
  pan.  Make deep well the length of loaf; place cheese mixture in well. 
  Place remaining meat mixture on top of cheese; seal well.  Bake in 
  moderate oven (375 degrees F.) 1 1/2 to 1 3/4 hours.  Pour off drippings. 
  Top meatloaf with overlapping cheese triangles.  Let meatloaf stand 8 to 
  10 minutes.  Place on serving platter and garnish with avocado slies; 
  place cherry tomato in center of each avocado slice.