Categories: Meatloaf, Meats 
      Yield: 6 servings 
  
      2 lb Ground beef or turkey                    1/4 c shredded provolone, 
    1/2 c  Bread crumbs                             + 1/2 c shredded cheddar 
      1    Egg                                 2 tb Ketsup 
      1 tb A-1 Sauce                           1 ts Garlic powder 
    1/4 c  Milk                              1/2 ts Dried basil 
      1 sm Onion, chopped                    1/4 ts Dill 
           Cheeses:                            1 tb Barbeque sauce 
    1/4 c  Shredded monterey jack,         
  
  1. Preheat oven to 350F. 
   
  2. Mix the meat, bread crumbs, egg, A-1 sauce, ketsup, garlic, dill, basil, 
  milk, onion and bbq sauce together. Make a large ball, and separate in two 
  halves. Put the first half in a non-stick sprayed baking dish. Create a 
  valley in the center, not too near the edges. In the valley, place the 
  cheeses, mixed together. With the second half,flatten and form it over the 
  top of the bottom half. Seal the edges. 
   
  3. Bake for 1 - 1 1/2 hours or until done. 
   
  Source: The warped mind of Linda Fields Typed for you by: Linda Fields, 
  Cyberealm BBS, Watertown, NY 1992 315-786-1120