Categories: Ground beef, Beef 
      Yield: 6 servings 
  
      1 tb Flour                           1 1/2 lb Ground beef 
      4 cn (6 oz. each) tomato paste           1 c  Grated Cheddar cheese 
      1 c  Water                           1 1/2 c  Cooked rice 
      1 tb Sugar                           1 1/2 ts Salt 
    1/2 c  Chopped onion                     1/4 ts Pepper 
      1 cl Garlic,minced                       6 md Green peppers 
  
  Preheat oven to 350 degrees.Place large size (14 X 20") oven cooking bag in 
  12 X 8 X 2 baking dish.In small bowl,combine flour, tomato paste,water and 
  sugar.Reserve 1/3 cup tomato sauce for meat mixture;pour remaining sauce 
  into bag.Brown ground beef in skillet.Add onion and garlic;cook until 
  transparent.Drain excess fat.Stir in cheese,rice,salt,pepper and tomato 
  sauce.Remove tops and seeds from green peppers;stuff with meat 
  mixture.Place stuffed peppers in bag.Close bag with nylon tie;make 6 
  half-inch slits in top.Bake 30 to 40 minutes or until peppers are tender.To 
  serve, spoon sauce over stuffed peppers.Serves 6.