Categories: Ground beef, Beef 
      Yield: 6 servings 
  
           -Lisa Hlavaty Fdgn81a               1 ts Worcestershire sauce 
  1 1/4 lb Ground beef                       1/8 ts Garlic salt 
      1 md Green pepper, chopped             1/2    Of a 17 1/4 oz package 
      1 md Onion, chopped                           Frozen puff pastry, 1 sheet 
      1 md Carrot, shredded                         Thawed 
      8 oz Sour cream                          1    7 1/2 oz. can semi condensed 
      2 ts Flour                                    Cream of mushroom soup 
  
  In a skillet cook beef, green pepper, onion, and carrot till meat is brown 
  and onion is tender; drain off fat. Combine 1/2 cup of the sour cream, 
  flour, worcestershire sauce, and garlic salt. Stir into meat mixture. Roll 
  puff pastry into an 18x12 inch rectangle.Cut into six 6-inch squares. Spoon 
  about 1/6 of the filling into the center of each square. Moisten edges of 
  squares. Fold all 4 corners of each square to center. Seal edges by 
  crimping. Place in an ungreased shallow baking pan. Bake in a 375 oven 
  about 25 minutes or till golden. Meanwhile, make the sauce. Combine the 
  soup and remaining sour cream. Heat through over low heat. Spoon sauce over 
  bundles. Source: Cooking For Friends