Categories: Ground beef, Beef 
      Yield: 30 servings 
  
      1 lb Lean ground beef                  1/4 c  Ketchup 
      1 pk Onion soup and dip mix              2 tb Brown sugar 
    1/4 c  Crushed crackers                    1 tb Vinegar 
      1    Egg,beaten                          1    Dash ground allspice 
    1/4 c  Water                           
  
  In a large bowl,thoroughly mix beef,1/4 cup of the soup mix, crackers and 
  egg.Shape mixture into 1" meatballs.Arrange in a single layer in a 12 x 8" 
  microwave baking dish. In a small bowl,stir together remaining soup 
  mix,water,ketchup, brown sugar,vinegar and allspice.Pour over 
  meatballs.Cover with wax paper and microwave on high 5 minutes or until 
  meat is no longer pink.Turn meatballs and spoon sauce over once during 
  cooking.Let stand,covered,5 minutes.Makes 30 meatballs.