Categories: Ground beef, Beef 
      Yield: 4 servings 
  
      1 tb Olive oil                           4    Toasted hamburger buns 
      1 sm Onion; finely minced                4 sl Red onion (thin slices) 
      1 tb Finely minced garlic                4 sl Tomato 
      1 ts Ground black pepper                      Ketchup 
    1/2 ts Ground nutmeg                            Mustard 
      1 ts Ground coriander                         Mayonnaise 
      2 lb Ground beef                     
  
  COMBINE OIL AND ONION in a small skillet over medium heat and cook, 
  stirring, about 4 minutes, or until onions soften. Add garlic, pepper, 
  nutmeg and coriander and continue to cook another minute. Scrape the onion 
  mixture into a mixing bowl, add the beef and mix well. Form 4 patties, 
  place on a plate, cover and refrigerate for 20 minutes. Place a large, 
  heavy skillet on the stove over high heat. When it is nearly smoking, add 
  the hamburger patties. Cook 2 minutes. Turn the patties and cook on the 
  other side until desired doneness, about 1 minute for very rare, 4 minutes 
  for medium-well. Arrange burgers on hamburger buns and garnish each with a 
  slice of onion and tomato. Offer ketchup, mustard and mayonnaise. 
   
  MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK