Categories: Meatloaf, Pork/ham, Ground beef, Beef 
      Yield: 8 servings 
  
    1/4 lb Ground chicken                      2    Eggs - lightly beaten 
    1/4 lb Ground pork                       1/2 c  Breadcrumbs 
    1/4 lb Ground beef - lean                1/2 c  Honey 
    1/4 c  Whole milk                               Pepper and salt to taste 
 
-----------------------------------GLAZE----------------------------------- 
      2 tb Hot mustard                       1/4 c  Apricot jam 
      1 ts Garlic - crushed                
  
  Contributed to the echo by: Fred Towner Originally from: The Calgary Sun's 
  Great Meatloaf Recipe Search, Monday, June 4, 1990 Submitted by Christine 
  Barabe Something Different on a Budget Meatloaf-6th prize Mix chicken, 
  pork, beef, eggs, breadcrumbs, milk, honey and salt and pepper. Shape into 
  a loaf and put in pan. Mix glaze ingredients together and spread over top 
  of loaf. Sprinkle with additional breadcrumbs. Bake in 325F oven for 1-1/2 
  hours. 
   
  Servings: 6