Categories: Ground beef, Vegetables, Beef 
      Yield: 4 servings 
  
      1 lb Lean Ground Beef                  1/2 c  Onion; Chopped, 1 Md 
     16 oz Tomatoes; 1 Cn                    1/2 c  Celery; Chopped 
    1/2 c  Water                           1 1/2 ts Salt 
    1/4 ts Pepper                            1/8 ts Basil Leaves 
    1/8 ts Marjoram Leaves                 1 1/2 c  Fine Noodles; Uncooked, 3 Oz 
  
  Cook and stir the meat and the onion in a large skillet until the meat is 
  brown.  Drain off the excess fat.  Stir in the tomatoes (with the liquid) 
  and remaining ingredients, stirring to break up the tomatoes.  Heat to 
  boiling, then reduce the heat and simmer, covered, stirring occasionally, 
  until the noodles are tender, about 20 minutes.  A small amount of water 
  can be added if necessary.  Serve hot.