Categories: Ground beef, Vegetables, Meatloaf, Beef 
      Yield: 6 servings 
  
  1 1/2 lb Lean Ground Beef                    2 ea Slices Bacon; Cut Up 
    1/2 c  Milk                                1 ea Egg; Lg 
    1/4 c  Bread Crumbs; Dry                   1 ts Salt 
    1/2 ts Mustard; Dry                      1/4 ts Pepper 
    1/8 ts Garlic Powder                  
 
-----------------------------MEAT LOAF STUFFING----------------------------- 
    1/2 c  Butter Or Margarine               1/4 c  Onion; Chopped, 1 Sm 
    1/2 c  Celery/Leaves; Chopped              2 c  Bread Crumbs; Fresh 
    1/4 ts Salt                              1/4 ts Sage 
    1/8 ts Thyme                               2 tb Parsley; Snipped 
      1 tb Worcestershire Sauce                1 ds Pepper 
  
  Heat the oven to 350 degrees F.  Mix all of the ingredients except the 
  stuffing together.  Spread 2/3rds of the mixture into an ungreased loaf pan 
  9 X 5 X 3-inches, pressing the mixture up the sides of the pan to within 
  3/4 inch of the top.  Spoon the stuffing onto the mixture in the pan and 
  then top with the remaining meat mixture covering the stuffing completely. 
  Bake in the oven for 1 hour and 10 minutes.  Drain off the excess fat and 
  let stand for 5 to 10 minutes before slicing into thick slices. Serve on a 
  heated platter. MEAT LOAF STUFFING: Melt the butter in a large skillet. Add 
  the onion and the celery and cook an stir until the onion is tender. Remove 
  from the heat and stir in the remaining ingredients.