Categories: Ground beef, Beef 
      Yield: 30 servings 
  
      1 lb Ground beef                         1 ts Salt & pepper 
    1/2 c  Chopped onions                    2/3 c  Condensed milk 
  
  Make meatballs, brown in 2- tsp. butter.Add 1 1/2- cups water, 3- tbsp. 
  catsup,1 1/2- tbsp. brown sugar,8- peppercorns (tie in small bag)1- bay 
  leaf,1/2 tsp. salt, 9- crumbled ginger snap cookies.Cover skillet,cook at 
  low heat 1/2 to 3/4 hour. Serve over mashed potatoes.