Categories: Hamburger, Main dish, Meats 
      Yield: 4 servings 
  
      1 ea Recipe of Basic Meatballs; * 
      1 tb Brown Sugar 
      1 ts Instant Beef Bouillon 
    1/4 ts Cloves; Ground 
    1/8 ts Pepper 
      1 ea Bay Leaf 
    1/4 c  Vinegar 
    1/3 c  Raisins; Optional 
      6 ea Gingersnaps; ** 
  
  *    See Recipe 12. 
  **   Break the gingersnaps into small pieces. 
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  Prepare the basic meatball recipe.  Combine the cooked meatballs and the 
  remaining ingredients in a large skillet.  Heat to boiling, stirring 
  occasionally, then reduce the heat.  Cover and simmer about 20 minutes, 
  stirring occasionally.  Remove the bay leaf and serve over mashed 
  potatoes.