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Saucy Meatballs

 Categories: Ground beef, Meats, Beef 
      Yield: 4 servings 
  
      1 x  Recipe Of Basic Meatballs      10 3/4 oz Cream Of Chicken Soup; 1cn,* 
    1/3 c  Milk                              1/8 ts Nutmeg 
    1/2 c  Dairy Sour Cream               
 
----------------------------------GARNISH---------------------------------- 
      1 x  Parsley; Snipped                
  
  *    Use the condensed soup without diluting it. 
  ~------------------------------------------------------------------------- 
  Prepare the Basic Meatball recipe (See recipe 12).  Combine the cooked 
  meatballs, soup, milk, and nutmeg in a large skillet; heat to boiling, 
  stirring occasionally.  Reduce the heat; cover and simmer for 15 minutes. 
  Stir in the sour cream, cover and heat for 2 to 3 minutes.  Sprinkle with 
  the parsley and serve.




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