Categories: Ground beef, Beef 
      Yield: 4 servings 
  
      1 lb Ground beef                       1/4 ts Black pepper 
      1    Egg slightly beaten                 1 cn 10 3/4 oz. condensed 
    1/2 c  Finely chopped onion                     Mushroom soup 
    1/4 c  Fine dry bread crumbs             2/3 c  Water 
      2 tb Ketchup                             1    Bag Minute Rice Boil-in-Bag 
      1 ts Prepared mustard                         Cooked 
    1/2 ts Worcestershire sauce            
  
  Mix beef with egg,onion,bread crumbs,ketchup,mustard, Worcestershire sauce 
  and black pepper.Shape into 4 patties,1" thick.Brown in a large skillet for 
  5 minutes on each side. Remove patties;drain fat.Stir soup and water into 
  skillet and bring to a boil.Return patties to skillet.Cover and simmer for 
  5 to 10 minutes.Serve over cooked rice.Makes 4 servings.