Categories: Ground beef, Pies, Vegetables, Beans 
      Yield: 4 servings 
  
      1 lb Lean Ground Beef                3 1/2 oz French Fried Onions; 1 Cn 
    1/4 c  Bread Crumbs; Dry              10 3/4 oz Cream Of Mushroom Soup; 1 Cn 
      1 ea Egg; Lg                           1/4 ts Thyme Leaves 
    1/4 ts Salt                               16 oz French Cut Green Beans; 1 Cn 
      1 ds Pepper                          
  
  Heat the oven to 350 degrees F.  Mix the meat, half the onions, the bread 
  crumbs, 1/4 cup of the soup, the egg, thyme leaves, salt and pepper. Press 
  the mixture evenly against the bottom and sides of an ungreased 9-inc pie 
  pan.  Turn the drained green beans into the meat line pan then spread the 
  remaining soup over the beans.  Bake, uncovered, for 35 minutes. Arrange 
  the remaining onions on the top of the mixture and bake another 10 minutes. 
  Cool for about 5 minutes, then cut into wedges and serve.