Categories: Ground beef, Meatloaf, Beef 
      Yield: 8 servings 
  
      2 lb Lean Ground Beef                  1/2 c  Onion; Chopped, 1 Md 
      1 ea Egg; Lg                           1/2 c  Oats; Quick-Cooking 
    1/2 c  Milk                            1 1/2 ts Salt 
    1/2 ts Savory Or Thyme                   1/4 ts Pepper 
    1/2 c  Catsup Or Chili Sauce               1 tb Parsley; Snipped 
      2 tb Brown Sugar; Packed             
  
  Heat the oven to 350 degrees F.  Mix all the ingredients except the catsup 
  and brown sugar together.  Press the mixture firmly in an ungreased loaf 
  pan 8 1/2 X 4 1/2 X 2 1/2-inches.  Loosen the edge with a spatula and 
  unmold the loaf in an ungreased baking pan 13 X 9 X 2-inches.  Mix the 
  catsup and sugar then spoon onto the loaf.  Bake uncovered for about 1 to 1 
  1/4 hours.  Remove the meat loaf to a plate and let stand for 10 minutes. 
  Then slice and serve on a heated platter. NOTE: If you don't have a pan 
  this size, just form the mixture into a loaf in the large baking pan. 
  VARIATION: Roast Meat Loaf Ring: Press the meat mixture firmly into an 
  ungreased 5 to 6 cup ring mold. Unmold in the baking pan by rapping mold 
  against the bottom of the larger pan. Brush with the catsup mixture. Bake 
  for about 50 minutes. If you desire, the hole in the ring can be filled 
  with hot potato salad or creamed peas.