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Rio Grande Meat Loaf

 Categories: Meatloaf, Ground beef, Beef 
      Yield: 6 servings 
  
      1 cn (3 oz) mushrooms                  1/3 c  Crushed tortilla chips 
  1 1/2 lb Ground beef                       1/2 ts Garlic salt 
      1    Egg, slightly beaten              1/8 ts Red pepper 
    1/3 c  Heinz Ketchup 'n Onions                  Dash pepper 
  
  Drain mushrooms,reserving 1/4 cup liquid.Finely chop mushrooms. Combine 
  mushrooms and reserved liquid with beef and remaining ingredients.Form into 
  a loaf (8 x 4 x 1 1/2") in shallow baking dish.Bake in 350 degree oven,1 
  hour.Let meat loaf stand 5 minutes before slicing.Serve with additional 
  Ketchup 'n Onions,if desired. Makes 6 servings.




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