Categories: Meatloaf, Vegetarian 
      Yield: 6 servings 
  
      1 c  Lentils - raw, brown                1 c  Clove - crushed 
    1/4 c  Wheat germ                          1 ts Thyme 
      1 c  Breadcrumbs - whole wheat           1 tb Soy sauce 
    1/2 c  Brown rice                          4 tb Tomato sauce 
      1    Onion - small, minced               1 tb Olive oil 
      3    Eggs                                2 tb Tabasco sauce 
  
  Contributed to the echo by: Fred Towner Originally from: Calgary Suns' 
  Great Meatloaf Recipe Search - Monday, June 4, 1990 Submitted by Richard 
  Foxton Richard Foxton's Vegetarian Meatloaf Cover lentils with water and 
  cook on a low boil for 1-1/2 hours or until tender. Mash lentils coarsely 
  and combine with remaining ingredients. Pour into well greased loaf pan and 
  bake, covered, at 350 F for 45 minutes. Remove cover and continue to cook 
  for 15 minutes or until loaf is firm to the touch. Serve with your 
  favourite sauce. 
   
  Servings: 6