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Ready Hamburger Mix

 Categories: Ground beef, Beef 
      Yield: 1 servings 
  
      4 lb Lean Ground Beef                    1    Large Onion, Chopped 
      2 ts Salt                              1/2 ts Pepper 
    1/2 ts Oregano                           1/4 ts Garlic Salt 
  
  Brown Ground Beef in a heavy skillet.  Add onion and continue cooking over 
  medium heat until onions are golden.  Add remaining ingredients. Cool; 
  spoon mixture into four 1-pint containers, leaving 1/2-inch space at top. 
  Label as READY HAMBURGER MIX and freeze.  Use within 3 months. Makes about 
  4 pints of READY HAMBURGER MIX.




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