Categories: Ground beef, German, Hot, Beef 
      Yield: 8 servings 
  
    3/4 c  Butter                              2 c  Beef Broth, Canned/Homemade 
  3 1/2 lb Round Steak, Boneless *             1 c  White Wine, Dry 
      1 c  Onion, Chopped                      1 ts Salt 
  1 1/2 c  Green Bell Pepper, Chopped          1 ts Worcestershire Sauce 
      1 lb Mushrooms, Sliced                        Tabasco Sauce To Taste 
    1/2 c  Unbleached Flour                
  
  *  Round steak should be cut into thin strips. 
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  Melt 1/2 cup butter in a large frypan.  Brown meat over medium-high heat. 
  Remove browned meat.  In remaining butter, saute onion for 2 minutes.  Add 
  green bell pepper and mushrooms.  Cook an additional 3 minutes.  Melt 1/4 
  cup butter and add flour.  Slowly add beef broth; cook until thickened. 
  Stir in wine and seasonings.  Add meat and mushroom mixture.  Cover and 
  simmer 45 minutes to 1 hour, until meat is tender.  Serve with buttered 
  noodles or dumplings.