Categories: Ground beef, Vegetables, Beef 
      Yield: 4 servings 
  
      1 lb Ground Beef                       1/2 c  Rice; Regular, Uncooked 
    1/2 c  Water                             1/4 c  Onion; Chopped, 1 Sm. 
      1 ts Salt                              1/2 ts Celery Salt 
    1/8 ts Garlic Powder                     1/8 ts Pepper 
     15 oz Tomato Sauce; 1 Cn.                 1 c  Water 
      2 ts Worcestershire Sauce            
  
  Mix the meat, rice, 1/2 Cup of water, the onion and the seasonings.  Shape 
  the mixture by TBLS into 1 1/2-inch balls. TO COOK IN A SKILLET: Heat 1 
  TBLS of salad oil in a large skillet and cook the meatballs over medium 
  heat until brown.  Add remaining ingredients and heat to boiling. Reduce 
  the heat, cover and simmer for about 45 minutes. TO COOK IN THE OVEN: Place 
  the meatballs in an ungreased baking dish, 8 X 8 X 2-inches.  Mix the 
  remaining ingredients and pour over the meatballs. Cover and bake in a 350 
  degree F. oven for about 45 minutes.  Uncover and bake 15 minutes longer.