Categories: Ground beef, Fruits, Grill, Burgers 
      Yield: 1 servings 
  
      2 lb Ground beef 
      3 tb Italian dressing 
      1 ts Salt 
    1/4 ts Pepper 
     15 oz Pineapple slices; drained 
      8    Slices bacon 
    3/4 c  Barbecue sauce 
    1/4 c  Brown sugar; firmly packed 
    1/4 c  Honey 
      1 tb Lemon juice 
  
  Mix ground beef and Italian dressing, salt and pepper. Shape into 8 
  patties. Press pineapple slice into each pattie. Wrap with a slice of 
  bacon and secure with wooden toothpick. Mix remaining ingredients. 
  Place patties in glass 13 x 9 dish. Pour barbecue sauce mix on 
  patties. Cover and refrigerate for 2 hours. Grill patties, pineapple 
  side down, about 10 minutes. Turn, brush with sauce. Grill another 10 
  minutes. Heat remaining sauce to serve with burgers.