Categories: Ground beef, Vegetables, Beef 
      Yield: 4 servings 
  
      1 x  Recipe Of Basic Meatballs; *        1 tb Margarine Or Butter 
      1 ea Onion; Sliced, Md               1 1/2 c  Water 
  1 1/2 ts Instant Beef Bouillon             1/2 ts Garlic Salt 
    1/2 ts Ginger; Ground                      3 tb Soy Sauce 
      2 ea Green Peppers; Md, **               2 tb Cornstarch 
      2 tb Water                               1 ea Tomato; Lg, *** 
  
  *      See Recipe 12 ** Seed the Medium Green Peppers and cut into strips. 
  ***    Cut the tomato into 8 wedges. 
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  Prepare the basic meatballs recipe and set aside.  Melt the margarine in a 
  large skillet.  Add the onion and cook and stir until tender.  Add the 
  cooked meatballs, 1 1/2 cups of water, the bouillon, garlic salt, ginger 
  and soy sauce; heat to boiling.  Reduce the heat and cover.  Simmer for 10 
  minutes, stirring occasionally.  Add the green pepper.  Mix the cornstarch 
  with the 2 Tbls of water and add to the sauce mixture.  Cook, stirring 
  carefully, until mixture thickens and boils.  Cover and simmer until the 
  pepper is crisp tender, about 3 minutes.  Add the tomato, cover, and heat 
  for about 2 to 3 minutes longer. NOTE: Hot cooked rice makes an ideal 
  accompaniment for this zesty dish.