Categories: Hamburger, Main dish, Meats, Cheese 
      Yield: 6 servings 
  
  1 1/2 lb Ground Beef; * 
    1/4 c  Onion; Finely Chopped, 1 Sm. 
      1 t  Salt 
      1 t  Worcestershire Sauce 
    1/4 t  Pepper 
    1/2 c  Parmesan Cheese; Grated 
    1/4 c  Cornflake Crumbs 
      1 ea Egg; Large, Slightly Beaten 
      8 oz Tomato Sauce; 1 can 
      1 t  Italian Seasoning 
      6 ea Mozzarella Cheese; Slices,** 
  
  *    If the ground beef is lean, it may be necessary to add a small amount 
       of shortening or salad oil to the skillet when browning the patties. 
  **   Cheese slices should be 3 inches square. 
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  Mix the meat, onion, salt, Worcestershire sauce, and pepper together. 
  Shape the mixture into 6 patties, each about 3/4-inch thick.  Mix Parmesan 
  cheese and cornflake crumbs.  Dip the patties into the egg, then coat them 
  with the cornflake mixture.  Brown the patties in a large skillet over 
  medium heat, turning once.  Drain off the excess fat.  Mix the tomato 
  sauce and Italian seasoning and pour over the patties in the skillet. 
  Cover and simmer for 15 minutes.  Top each patty with a slice of cheese 
  and cover.  Heat until the cheese is melted, about 2 minutes.  Serve the 
  leftover sauce over the patties.