Categories: Ground beef, Meatloaf, Beef 
      Yield: 8 servings 
  
      2 lb Lean Ground Beef                1 1/2 oz Onion Soup Mix; 1 pk 
    2/3 c  Milk                                1 ea Egg; Lg 
      3 tb Brown Sugar                         3 tb Catsup 
      1 tb Mustard; Prepared               
  
  Heat the oven to 350 degrees F.  Mix the meat, onion soup mix, milk and egg 
  together.  Shape the mixture firmly into a loaf shape, in a 13 X 9 X 2-inch 
  baking pan.  Mix the remaining ingredients together and spoon onto the 
  loaf.  Bake, uncovered, for about an hour.  When done, remove the loaf to a 
  plate and let stand for 10 minutes before slicing.  Serve on a heated 
  platter.