Categories: Ground beef, Pasta, Italian, Beef 
      Yield: 6 servings 
  
    1/4 lb Ground beef                       1/4 c  Water 
      1 tb Chopped onion                   2 1/2 oz Spaghetti, broken (about 1/2 
      1 cn (8 oz.) Italian seasoned                 -cup) 
           -tomato sauce                            Parmesan cheese 
  
  Crumble ground beef into a 1-quart microwave-safe casserole; add onion. 
  Microwave on high for 2 - 2 1/2 minutes or until no longer pink; stirring 
  once. Drain; stir to break meat into smaller pieces. Add tomato sauce, 
  water, and spaghetti. Cover with casserole lid. Microwave 10 - 11 minutes 
  or until spaghetti is tender, stirring twice. Serve with Parmesan Cheese.