Categories: Ground beef, Beef 
      Yield: 8 servings 
  
      2 lb Ground beef                         2 x  Eggs 
      1 c  Quick-cooking rolled oats           1 x  Medium onion, grated 
      1 c  Canned applesauce                   2 ts Salt 
    1/4 ts Pepper                            1/2 ts Leaf sage, crumbled 
      1 tb Bottled steak sauce             
  
  Mix ground beef lightly with eggs, rolled oats, onion, applesauce, salt, 
  pepper, and sage until well-blended. Pack firmly into a loaf pan 9x5x3; 
  unmold into a shallow baking pan. Score top in criss-cross pattern and 
  brush with steak sauce. Bake in moderate oven (350 degrees) for 1 hour and 
  15 minutes, or until brown.