Categories: Ground beef, Misc. 
      Yield: 6 servings 
  
    1/4 c  Butter or margarine                 1 cn Beef consomme 
    1/4 c  Sliced scallions or onions          1 ts Salt 
      1    Garlic clove; minced              1/4 ts Pepper 
    1/2 lb Mushrooms; sliced                   4 oz Medium egg noodles 
      1 lb Ground beef                         1 c  Sour cream 
      3 tb Lemon juice                              Snipped parsley 
      3 tb Burgundy or other red wine      
  
  In hot butter in skillet, saute scallions, garlic and mushrooms until 
  lightly browned.  Add beef; cook, stirring, until red colour disappears. 
  Stir in lemon juice, burgundy, consomme, salt and pepper. Simmer, 
  uncovered, 15 min.  Stir in uncooked noodles.  Cook, covered, 5 min., or 
  until noodles are tender.  Mix in sour cream; heat quickly but do not boil. 
  Serve at once, sprinkled with parsley.