Categories: Hamburger 
      Yield: 4 servings 
  
    1/2 c  Oatmeal 
    1/2 c  Milk 
      2    Eggs 
  1 1/2 lb Ground beef 
    1/3 c  Onion, minced finely 
      2 tb Margarine 
    1/4 ts Garlic powder 
    1/2 ts Nutmeg, grated 
    1/2 ts Sage 
  1 1/2 ts Salt 
      1 ts Mustard powder 
  
  Mix oats and milk; add eggs and beat.  Pour over meat and mix well. 
  Saute onion in marg til tender.  Add to meat.  Mix dry ingredients 
  together and mix into meat mix.  As a loaf, bake at 350F 1-1/4 to 
  1-1/2 hours.  As meat balls, form into balls, brown and remove to a 
  plate.  Make sauce with leftover pan drippings and mushroom soup. 
  Serve with mashed potatoes.