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My Spanish Rice

 Categories: Hamburger, Beef 
      Yield: 2 servings 
  
      1 lb Ground beef 
      1 cn Tomato soup (10 oz) 
    2/3 c  Rice, raw 
    1/2 sm Onion 
  
  Brown onion in fat, add meat and brown.  Strain off any grease.  Add 
  tomato soup and 1 can water.  Add rice and simmer 45 minutes.  Serve 
  with vegetable of choice.




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