Categories: Ground beef, Chili, Beans, Mexican, Beef 
      Yield: 1 servings 
  
    1/4 c  Beef suet                           1 cl Garlic 
      1 lb Ground round or chuck               1 tb Chili powder 
    1/8 c  Olive oil                           1 ts Paprika 
    1/2 c  Chopped onions                      1 tb Salt 
      1 tb Oregano                             1 sm Red pepper crushed 
      1 c  Hot water                                Fresh ground black pepper 
  
  Put into Dutch oven the suet, ground meat, and olive oil.  cook until meat 
  is brown.  To this add chopped onions, garlic, chili powder, paprika, salt 
  and pepper, red pepper, oregano, and water, cooking about three minutes 
  while stirring well.  Simmer until done. 
   
  If you like "frijoles con chili con, carne," add a small can of pureed 
  tomatoes to pot and dish up over cooked kidney beans. 
   
  Only a peasant would mix beans into a chili pot. 
   
  Source: OLD FASHIONED DUTCH OVEN COOK BOOK.  BY DON HOLM 
   
  Note: tastes better over Pinto Beans.