Categories: Ground meat, Main dish 
      Yield: 8 servings 
  
      2 lb Ground beef 
    1/2 lb Ground pork 
      1 c  Minced onion 
    1/2 c  Catsup 
    1/2 c  Seasoned dry breadcrumbs 
      2    Eggs 
      2 tb Worcestershire sauce 
      2 ts Dried oregano 
      2 ts Dried basil 
  1 1/2 ts Garlic powder 
      1 ts Salt 
    3/4 ts Ground pepper 
  
  Preheat the oven to 350F.  By hand, thoroughly mix all of the 
  ingredients in a large bowl.  Pack the mixture into a 9-x-5-3-inch 
  loaf pan.  Bake for about 1 1/4 hours or until the meat loaf is firm 
  to the touch in the center, golden brown on the top and has pulled 
  away from the sides of the pan.  Transfer to a platter.  Cut 
  crosswise into slices.