Categories: Ground beef, Italian, Sauces, Beef 
      Yield: 6 servings 
  
      4 lb Ground beef                              Sauce: 
      4    Eggs                                3 sm Cans Tomato sauce 
           Seasoning Salt to taste                  Spaghetti seasoning to taste 
           Onion Salt to taste                      Onion salt to taste 
           Black pepper to taste               1 ds Worcestershire sauce 
  1 1/2 c  Seasoned Bread Crumbs (I use        1    Lrg Onion, sliced 
           -Italian)                           8 oz Mushrooms, drained 
    1/3 c  Grated Parmesan cheese              2 c  Mozarella cheese, shredded 
  
  Serves: 8 
   
  Combine first 7 ingredients and shape into patties.  Set aside.  To make 
  sauce, saute onion slices in 3 Tbsp butter or margarine until soft.  Add 
  remaining ingredients for sauce.  Place patties in large baking pan in 
  single layer and pour sauce over.  Cover pan with aluminum foil and bake 
  one hour at 375F.  After baking, remove foil, sprinkle each patty 
  generously with the Mozzarella cheese and return to oven until cheese is 
  melted.