Categories: Ground beef, Mexican, Beef, Pasta 
      Yield: 6 servings 
  
     12 oz Cooked spaghetti (or pasta)         1 lb Ground beef 
    1/4 c  Chopped olives                    1/2 c  Shredded Monterey, Jack or 
      2 tb Green chili peppers                      -Cheddar cheese 
      4 tb Butter                            1/2 c  Chopped onion 
      1 ts Chili flakes                       19 oz Can red kidney beans 
    1/4 c  Freshly grated parmesan             6 oz Crushed tortilla chips 
    1/4 ts Sugar                              19 oz Can tomatoes 
      4    Beaten eggs                         6 oz Can tomato paste 
    1/2 ts Cumin                           
  
  Cook  and  drain  pasta,  and let cool  slightly.  Stir  in butter, 
  parmesan cheese and eggs. Spread into the bottom  of a large greased baking 
  dish. 
   
  Brown   onion  and  ground  beef.  Stir  in  kidney  beans, undrained 
  tomatoes  and  tomato paste.  Add  Chopped  green chilis, chili flakes, 
  sugar and cumin. Let simmer at  least 30 mins. or longer. (You can add some 
  Tabasco Sauce for some extra "kick" at the end.) 
   
  Pour  meat mixture over pasta in baking dish. Top with  the shredded 
  cheese, olives and tortilla chips. Bake in  a  350 degree oven for 30-40 
  mins.or until brown.