Categories: Ground beef, Mexican, Beef, Pasta 
      Yield: 6 servings 
  
  1 1/2 lb Ground chuck                        1 c  Sour cream 
      1 ts Salt                               24 oz Tomato sauce 
      1 c  Cottage cheese                    1/2 lb Cheddar cheese, grated 
     10 oz Tortilla chips, crushed             4 oz Slice black olives 
      1 sm Onion, chopped                    1/4 ts Garlic powder 
      4 oz Green chiles                    
  
  Servings:  6 
   
  Preheat oven to 350 deg.  Combine sour cream, cottage cheese, garlic powder 
  and green chiles and set aside. Brown Meat and onions. Add tomato sauce, 
  olives and salt.  Layer in greased cassarole -- tortilla chips, matm sour 
  cream mixture and cheese.  Bake 20 -30 min. until hot and bubbly. 
   
  From Bumgarner Family Recipes Submitted by Mary Bumgarner Jacoby 
   
  posted on COOKING echo by Bud Cloyd