Categories: Ground beef, Mexican, Casseroles, Beef 
      Yield: 6 servings 
  
      1 lb Ground beef                         3 tb Chili powder 
      1    Chopped onion                       1 tb Worcestershire sauce 
      8 oz Can of tomato sauce                 1 tb Brown sugar 
     16 oz Package of hash browns          1 1/2 c  Shredded cheese 
      3    Tomatoes                        
  
  Brown ground beef and onion until onion is tender.  Stir in tomato sauce, 
  chili powder, worcestershire sauce and brown sugar, simmer until thick. 
   
  Meanwhile, prepare hash browns.  Place in pie pan or 9x9x2 pan.  Top with 
  meat mixture, then slice tomatoes and top with cheese.  Broil long enough 
  to melt cheese.