Categories: Meatloaf, Veal, Pork/ham, Ground beef, Beef 
      Yield: 8 servings 
  
      1 lb Ground beef - lean                1/2 ts Marjoram 
      4    Pieces bacon                      1/2 c  Bell pepper - green or red, 
    1/2 lb Ground pork - lean                       Chopped 
    1/2 lb Ground veal                         1 ts Salt 
      1 c  Breadcrumbs - fresh whole         1/4 ts Black pepper 
           Wheat                             1/2 ts Oregano 
      2    Eggs - lightly beaten             1/2 ts Basil 
    1/2 ts Tomato or V8 juice                  1 tb Worcestershire sauce - 
    1/2 c  Onion - chopped                          Lea & Perrins 
  
  Contributed to the echo by: Fred Towner Originally from: Fifth Prize winner 
  in the Great Meatloaf Recipe Search. Submitted by Melanie Stevenson. 
  Calgary Sun, Monday, June 4, Melanie Stevenson's Woodlands Meatloaf - 5th 
  prize 
   
  Mix eggs, breadcrumbs, onion, V8 juice, green pepper and seasonings in a 
  large bowl until well combined. Add meat, 1/4 pound at a time, and mix 
  until combined. Shape into two round loaves and place two strips of bacon 
  in an X across each. Place on a rack in a roasting pan and bake at 350F for 
  1 hour. (This is a healthy meatloaf. Calories are reduced by baking loaves 
  on a rack so the fat runs off!) 
   
  Servings: 8