Categories: Meatloaf 
      Yield: 8 servings 
  
  1 1/4 lb Ground sirloin 
      1 lg Onion, finely chopped 
      1 t  Prepared mustard, preferably 
           -Dijon 
      1 cn Tomato soup (10 3/4 oz) 
      2 tb Chopped fresh parsley 
      1    Green bell pepper, finely 
           -chopped 
      2 lg Eggs, lightly beaten 
      1 c  Plain bread crumbs 
    1/8 t  Salt 
    1/8 t  Black pepper 
      1    Garlic clove, minced 
    1/2 t  Dried oregano 
 
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      6 sl Boiled ham (thin slices) 
      1 c  Mozzarella cheese 
 
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      1 tb All-purpose flour 
      3 sl Mozzarella cheese 
  
  Preheat oven to 400'F. Lightly oil a 9x5x3" pan. 
   
  In a large bowl, combine the meatloaf ingredients, adding more bread 
  crumbs if necessary, a tablespoon at a time, to make a firm loaf. 
  Lightly spray a large piece of aluminum foil. Place the meat mixture 
  on the foil, and form into a 12x8" rectangle. 
   
  Arrange the ham on top of the meat, leaving a small margin around the 
  edges. Sprinkle shredded cheese on top of the ham slices. Starting 
  from the short end, carefully roll the meat mixture jelly-roll style. 
  Seal the edges and ends. 
   
  Place the loaf seam side up in the prepared pan. Sprinkle the top of 
  the meatloaf with the flour. Bake 1 hour or until done. The center of 
  the loaf will be pink because of the ham. Top the loaf with slices of 
  cheese, then return to the oven for 5 minutes, or until the cheese 
  melts. (Option: Broil the loaf to melt the cheese. Watch it 
  carefully.)